Today dish is Tteokbokki.
Do you know Tteokbokki? It is rice cakes (Tteok) in hot sauce. This is popular dish in young Korea people.
The advantage of Tteokbokki is many sauce. If you change sauce, you can enjoy variety of flavors. Depending on the spices, change the name of Tteokbokki. This kind of Gung-jung Tteokbokki with soy, Jja-jang Tteokbokki and so on. To cook today is classic Tteokbokki with Gochujang. And it is very easy cook!! This is probably the first time I learned cooking. Because,this is my favorite food. And when I was a kid, my dad did this food. But, today I had to cook for my family. Anyway, today is a special day.
Now, I'll introduce material.
Most important thing is the Tteok.
There are many kinds of Tteok. But, we need Galaetteok. Galaetteok is made by only pure rice without a little spice.
And other materials is half onion, chopped green onion.
The sauce of the material is half teaspoon tomato ketchup, half teaspoon minced garlic, 2 tablespoon sugar, 1 tablespoon Gochujang.
Gochujang is made by red pepper. It is essential sauce to Koreans.
Now, I'll start cooking.
1. Put the Tteok in boiling water. Until Tteok float.
This means that the Tteok is done.
2. If you think it's too much water, you can take out of it.
3. We put sauce and onion.
It mix 1~2 minute.
4. Add chopped green onion.
5. Cooking is the end!!!
TIP>
1. You need more delicious, put instant noodles. It is called Labokki. I think Labokki more delicious than Tteokbokki.
2. If you can not buy Tteok, dough can instead. But taste of fall.
At the end, I am very proud to complete the cooking. I personally was delicious. Of course, my family also praise me. Cooking gets completed only 15 minutes.
Try cooking! Probably Tteokbokki will be a good snack.
Hello Chan Mi. This was a great blog post! It's so interesting that you made a post about your own cooking to teach us. The finished Tteoboki looks delicious, too! I will try to make it sometime because you explained it clearly. I hope mine turns out well.
답글삭제I look forward to the next recipe you will teach us!
작성자가 댓글을 삭제했습니다.
답글삭제Hello! Chanmi~~
답글삭제You have good cooking skill! I envy you. I can cook but you are better for me.
Your Tteokbokki recipe is very interesting! It is a little bit different from my recipe. I do not use kecap as sauce because I love spicy food! If add some kecap, the Tteokbokki will be more sweet. I do not like sweet food.
I have a question to you. Where are fish balls? I like fish ball better than rice cake in Tteokbokki. Your Tteokbokki looks so delicious but I am so sad because there are not any fish balls in your Tteokbokki....
Thanks a lot about your new recipe. Have a good day!
I also like fish ball.
삭제However, there was no fish ball at home, It's my mistake.ㅠ.ㅠ
Hello chanmi. I am Yura. I am so excited to see your recipe. Now is 1 a.m. By seeing your blog, I really want to eat Tteokbokki. I will eat Tteokbokki tomorrow. Frankly speaking I can't dish very well. Besides, I don't have a confidence to cook myself. However Tteokbokki's recipe of yours looks easy to cook. I will try it when I finish my midterm exam. Thanks for good information.
답글삭제HI Chanmi sister~I’m Dahee! Haha oh my god! Your blog look so delicious! It makes me so hungry. Are you good at cooking? Sadly I’m not that good at cooking. But your recipe seems not that hard so maybe I can try some day! Also I love 떡볶이! I love spicy food. I always put extra chili sauce in my food. Wow, did you take pictures by yourself? It seems really high quality. Personally I love 아딸 떡볶이 best. It is really good. I commenting in night and it makes me really hungry! I should visit your blog right after meal so that I don’t get hungry! Anyway thank you for wonderful blog! I should try some of your recipe! I’ll look forward to you post!
답글삭제Wow! Do you enjoy spicy food? I am not used to eating spicy foods. But if it's not too hot, I want to eat a little bit someday. Since it's something hot but still very delicious and it's one of the most popular foods in Korea. The sauce of materials is half teaspoon tomato ketchup and 1 tablespoon Gochujang as mentioned earlier. If I cooked Tteokbokki which isn't too hot, I would add to more tomato ketchup than you mentioned earlier. Still the taste doesn't disappear, does it? I try to eat your Tteokbokki which looks delicious, No matter what the taste is. Please invite me when you are free. Sincerely yours.
답글삭제hi chanmi i'm so yeon you have many delicious food recipe!!
답글삭제i don't cook well. so, your blog was very good to me. also i want to cook your posted recipe. i will never forger this recipe. i should cooking. thank you!! bye~~