Kimchi Jjigae

Hi :) today dish is Kimchi Jjigae

Do you know Kimchi Jjigae? Kimchi Jjigae is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. (From Wikipedia). I love Kimchi Jjigae. Especially, It reminds me of a rainy day. Depending on material, Kimchi Jjigae name is changing.

I did not make this time. When I put the instant noodles (=ramen) and ham, It is Budae Jjigae (=stew). Once put to a Kimchi Jjigae of tofu, It is Tofu Jjigae. I do not like tofu.

So today, put my favorite tuna. If I put the tuna, It become delicious tuna kimchi Jjigae.

 

Now, I'll introduce material.

The ingredients are very simple.

Kimchi, instant canned tuna, onions, green onion, water only. But Kimchi is very important. Because the taste of Kimchi Jjigae decide.

 

Now, I'll start cooking.

1. Kimchi cut moderation.

2. Fry lightly with sesame oil to put in a pot kimchi. And I put a little bit of sugar. Because more delicious when I put the sugar.

3. After a moderately roasted, add the water.

4. The water boils, put the onion and green onion.

5. Finally, I put the my favorite tuna.

Watch your fingers when opening cans.

6. The cuisine was completed.

 

I like all the kimchi dish. What kind of food is delicious if only kimchi. I may do kimchi specialty restaurant later. There is confidence in the Kimchi dish I so. It was still delicious this time. It is a pity that it is not possible to display the taste of my cooking.

 

TIP>
1. Kimchi is delicious pot boil long enough.

 2. If you want to more spicy, you can put pepper powder.