Japchae

 Hello everyone. :-) Today dish is jap-chae. 
 Do you know Jap-chae? Jap-chae is a Korean dish made from sweet potato noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. (From Wikipedia). This dish is served at Korean parties and special occasions with seasonal vegetables added. Jap-chae are many varieties. Gochu jap-chae (made with pepper), Kongnamul jap-chae(made with soybean sprouts) and so on...... I'm cooking a basic jap-chae.

Following the bulgogi, the first time I'm cooking Japchae.

 

 

Now, I'll introduce material.

most important thing is dangmyeon. And I'm put in spinach, carrots, mushrooms, meat, onions only.

 

Now, I'll start cooking.

1. I'll soak Dangmyeon in water.

2. Cut carrot, mushroom and onion. And carrots, mushrooms and onion roast at low heat.

3. Spinach boiled in water. And I put seasoned salt and garlic. Cut the easy-to-eat spinach. Because large spinach is difficult to eat.

4. Long cut, the meat is seasoned with soy sauce and pepper. And I bake the flesh.

5. Dangmeyon boiled in water about 8 minute.

6. Mix all the ingredients.

7. I put soy sauce and sesame oil here.

8. Cooking was completed.

 I really liked Jap-chae. But it is really hard to cook. I was one of the most time-consuming tried.

So jap-chae just eat special day. Of course, japchae is very delicious. In spite of the first time.

However, I think it is difficult to again.

 

TIP>
1. delicious to eat and put on top of the rice Japchae. People called it japchaebap. This is a popular menu of a Chinese restaurant.

2. Put the fish paste in place of meat. Then you can make inexpensively.