Stir-Fried Mushroom and Pumpkin

Hello! Today dish is stir-fried oyster mushroom and green pumpkin. You do not like oyster mushrooms and green pumpkins? Do not worry! In the past I did not like. But, I like this food very much. Now, I know this taste. This food is really basic side dish. Today, I will introduce some of the Korea side dishes too.

First I’ll introduce materials.

The materials onion, green pumpkin and oyster mushrooms are all. If pickled shrimps is good too. But, I cannot put the pickled shrimp. Pumpkin and pickled shrimp combination is good.

I’ll start cooking!

1.     Cut the green pumpkin in half-moon shape.

2.     Cut the onions, too. In the shape you want.

3.     I put together green pumpkin and oyster mushrooms, and onions. And I fry over medium heat. Do not forget! You should put a little salt.

4.     Sprinkle with sesame.

5.     Cook over.

Is it easy? But it is very delicious!

Now I'll introduce you to a side dish in Korea.

1.     Seasoned Spinach

 I do not like spinach as a kid, but now my favorite food. Spinach is good for eye health. And anemia should also be effective. Cooking method is also very simple. After boiled spinach and seasoned with chopped garlic and salt and sesame oil.

2.     Seasoned Lettuce

 It is a lot of dishes to eat in the summer. After Wash the lettuce and seasoned with soy sauce. The delicious even if you put the acorn agar of seasoned lettuce. But, I hate acorn agar. It tastes bitter. Recent lettuce is popular as a diet food.

3.     Seasoned Leek

 It is a food that my mother does best. It is a simple and delicious side dish. We cut to 5~ 8cm leeks. Leek is seasoned with soy sauce and pepper powder. Seasoned leek put a cucumber in delicious.

If time permits, I want to make more side dish.