Hello! Today dish is stir-fried spicy pork. The most important aspect of this dish is the Gochujang. It is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. It is a seasoning on behalf of Korea along with the soy sauce. Stir-fried spicy pork is a popular dish for a long time. Other side dish is not needed if there is stir-fried spicy pork.
From now on, I'll introduce the material.
Site of pork, using the meat of front legs. There is a chewy meat forefoot. And It is very cheap. Other materials, some onions and Gochujang, plum liquid, mushrooms. Plum liquid can remove the smell of meat.
Now I'll start cooking!
1. We will make the sauce first. I put the chopped garlic and plum liquid of red pepper paste. And put the oligosaccharide in order to give the sweetness. If you do not have oligosaccharide, please substitute the sugar.
2. I mix the meat of this sauce. Our meat is marinated. And I also put onions cut into not forget. Put a lot of onions is delicious.
3. We put the marinated meat in the refrigerator for 10~30 minutes. This is to mature the meat. Why maturing the meat? It is matured meat more tender.
4. After a period of time, put the mushrooms and fry on fire.
5. Stri-fried spicy pork was complete.
Meat is always delicious too.
Tip> 1. The delicious even if I put the Kimchi instead of mushroom.
2. And delicious to eat and put on top of the rice as Curry. This is called a bowl of rice served with toppings of spicy pork. I like very much the bowl of the rice served with toppings. This comes out in the instant. This can be eaten immediately.
Hi Chan mi! I'm Jee eun, the second one. I enjoyed reading your blog and I am now hungry! I really want to have this food because I have many Kimchis but no meat in my fridge recently. But I can't even try to make this food because it takes me a long time to make it like seasoning the meat. I think you are very good at cooking!
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답글삭제Hello chan mi. Your blog is very interesting. I like pork. This post is most interest to me. This recipe looks like easy. I want to make it. I like spicy food. So i want to put more 고추장 and hot pepper. I will try it for my parent. That day i will see your post again. And i will tell about my food. Thank you for good information.
답글삭제Hello Chan Mi . i like stir-fried spicy pork. stir-fried spicy pork is very hot. In 'Mother Hands', i ate the it. it is very delicious.
답글삭제Hi Chan Mi!! Your post make me hungry. I really like stir-fried spicy pork. Actually, I'm a terrible cooker. But, I will try to cook. I think your posting is useful to me. Thank you Chanmi!! Bye
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