Gamja Jeon

 Today dish is Gamja (potato) Jeon. Jeon is similar to pancakes. Especially, it is a food recall on a rainy day. There are many kinds of Jeon. This name is different depending on the material. For example, Kimchi Jeon, green onion (fa) Jeon, Gamja Jeon and so on. The delicious even if I put the material you want to include Jeon. My favorite Jeon is Gamja Jeon and Kimchi Jeon. I do make Gamja Jeon easily. Gamja Jeon is a traditional food of Gangwon-do. Potato is produced a lot of Gangwon-do. So, in Gangwon-do, dishes made with potatoes in many cases.

Now, I’ll introduce material.

The most important is potato. And, it is sufficient only onions. The material is too simple.

Now, I’ll start cooking.

Food is also very easy.

1.     Peel and wash potatoes.

2.     We'll use a blender. Because it is faster and easier. Cut small potatoes before putting it into the blender.

If you can’t use a blender, you need to use gang pan. I'll show you a picture. It is available at a nearby supermarket.

3.     Help me cut smaller onions.

4.     Mix the two.

5.     If it is determined that water is too much, then they can put the flour.

6.     I baked in a frying pan.

7.     Gamja Jeon, it was completed.

 

Gamja Jeon is the Jjeondeuk (It has not been described in other words. It is only Jjondeuk can be explained. In short, Jjeondeuk means chewing taste.). 

Additionally, I will try to introduce you to marinade. Most people Jeon dipped into the sauce.

 Today will introduce for the vinegar soy sauce. Vinegar soy sauce matches well with the Gamja Jeon. Put a little bit of vinegar to soy sauce. Put here a little chili powder. When I put sliced red pepper, it is good to see.