My Opinion about Korean Food

 I cooked nine Korean foods. Define the topic of blog post, I experienced a lot of trouble. I have thought about Korean food. I believe that rather than indicating the cooking method, this statement is important.

Globalization of Korea food is difficult.

 First, we do not eat more than you think Korea food. What was your lunch menu today? What you ate last night? Frankly I had a chicken last night. And today's lunch menu was Ramen. Korean food is a meal of rice center. According to recent news, South Korea's rice consumption is declining. At first wonder, but now I understand. Also in my case, I do not eat only one meal a day. So when selecting a topic, Korean did not think well. I think the only pork cutlet, pasta, etc. I realized that I do not know Korea foods. This will be not only my problem. We should admit that we are not familiar with Korea food.

 Second, it is complicated to make the Korea food. For example, seems easier to make Japchae. But it took more than an hour. I made ​​as simple as possible. In my opinion, the globalization of food must be eaten quickly and easily created like Sushi and Pizza. However, it takes time to make

the Korea food.

 It is necessary to work in order to globalization Korea foods. First, it is important for the understanding of Korea foods. According to my experience, foreign food, Korea food was confusing. For example, I realized later that I made from Doenjang Jjigae, that is similar Miso soup of Japan. I was relieved to know a difference. Another example, I was thinking about to Tonkatsu. It was Japanese food. And there is what is ready-to-eat also in the Korea foods. We need to develop it.